Wednesday, 15 September 2010

Cereal Raisin Cookie, Homemade goodness

Posted by Sweeter side of life at 11:12:00
Heya guys! Supposed to post about my pineapple jam that i attempted to make on monday but it was a huge disaster!! The recipe called for 750g of sugar to 1 kg of pineapple and well the whole thing caramelized and i ended up with a carbon at the bottom of the pot and ultra sticky, gooey pineapple syrup! I even cut down the sugar and only used 500g, i cant imagine if i had used the amount as stated -.-

Hence i bought another pineapple, going to try out this time WITHOUT any sugar. I wanted to bake some cookies today and i am a fan of cereals so i browse through my cookbooks and found this recipe from [Little Cookies Earn Big $] by Y3K

However i didnt exactly follow the method as stated, i wasn't focusing on the cookie dough and i forgotten to add in an egg after creaming the butter with the icing sugar! I only realised the error as i was mixing the dry ingredients into the butter mixture i was wondering how come the dough is so dry and crumbly. Anyway i needed to salvage this cookie dough, so i went ahead and added an egg. well the taste was nice and fragant from the cereals, the walnut gave a nice crunch and the raisins gave an extra bite to it. It was a good cookie, satisfying : ) Next time i'll do it again as according to the method and see if there's any textural changes. HAHA

Recipe make 35 small teaspoon size cookies

Preheat Oven at 150C for 15 minutes*


50g Salted butter, softened
40g Icing Sugar, sieved (originally 60g)
An egg
50g Plain flour, sieved
50g Cereal
50g Raisin
25g Walnuts, chopped


Mix Flour, cereal, raisin and walnuts together in a bowl, set aside
Cream butter with icing sugar till fluffy
Add in egg and mix till combined
Gradually mix in the dry mixture, doing it in two batches
Use two teaspoons and form teaspoon size cookie dough and drop them on a lined baking tray
Flatten slightly with back of the spoon.(The cookies dont really spread so i is okay to place the dough about 1.5cm away from each other)
Bake at 150C for 30 minutes, rotating the plate halfway through.
Cool thoroughly before storage.

14 comments on "Cereal Raisin Cookie, Homemade goodness"

Jess @ Bakericious on 15 September 2010 at 12:09 said...

the cookies look good, bookmarked. thanks :)>

Joshua said...

What sort of cereal did you use? Did they end up breaking during the mixing?

Indie.Tea on 16 September 2010 at 05:31 said...

Yum, that sounds soooo good.

Bakertan on 16 September 2010 at 19:36 said...

hey yan ee,

Your cookies are goldenly and delicious looking. the raisins look like they have been plumped up and are juicy.

I made something similar with orange zest, raisins and choc chips. enjoyed it alot. going to make it again soon.

Shirley said...

aww, it looks super good. creal with raisins. good combination ! i'm sure this little cookies goes well with a glass of milk or hot coffee :D yum!

Steven said...

Hey YanEe! I finished all your cookies haha! Just to tell you that your cookies were really great, i wished i had more!! :D

Germaine Low said...

I want!!!!!

Anonymous said...

Hey yan ee! just browsing until i stumbled upon your mouth-watering blog! I'll be praising God if i ever got a taste of what you made man haha Keep baking and cooking! Cheers!

Jake :D

edith on 28 September 2010 at 08:17 said...

YE, this looks really full of goodness. GOing to bookmarked it for my kids.

Medifast Coupons on 6 October 2010 at 02:52 said...

My favorite cookie is and always has been oatmeal cookies with raisins and you sure can't buy good ones even at the bakers. Thanks so much for the recipe to try, I can't wait to try.

Shirley @ Kokken69 on 9 October 2010 at 07:42 said...

I bet these must taste really good... I will looking out for your pineapple jam :)

Jess @ Bakericious on 2 February 2011 at 19:46 said...

Yan Ee Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!

olivia on 10 February 2011 at 14:12 said...

Lovely cookies...

Couisine Marocaine on 17 May 2014 at 18:17 said...

It gave me great quinces, and the recipe that I am not happy, I am very grabs! thank you in advance
I board a good recipe already dealt a site like this couscous marocain
Recette couscous


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