Mushroom Spinach Risotto

This is my first attempt at making risotto, perhaps not very authentic beacause i didn't use arborio rice but used a short grained brown rice to make this risotto but it turned out creamy! It tasted wonderful and made me feel so healthy, made with just vegetable stock, mushrooms and spinach :D


The only bad thing about this dish is that it is pretty time consuming. The stock must be added bit by bit, it must be stirred continuously to prevent burning. Despite all the effort, it was definitely worth it!