Are you a foodie like me too?? This blog is a platform for me to share what i love to do (Baking and cooking) It records the things i have made with many pictures ( If possible) In case you don't know who i am :) My name's Yan Ee, i am a student at Temasek Polytechnic in Singapore studying Food Science and Nutrition. If you are interested to order any baked products from me Email to sherry_4ever@hotmail.com
Simple cream bread
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One of my all time problem is "I always have left-over whipping cream".
Well, as it has very short storing life, (I use pasteurised kind, not the
UHT ...
Yogurt Pita and Baked Chicken Shawarma
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[image: Yogurt Pita and Baked Chicken Shawarma]
There’s a spot for sour dairy in my refrigerator. Not the accidental
soured dairy that’s been left too lon...
Royally Cute Lion Cupcakes
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Rawr! These little guys are so cute. I wish I had a safari party to bring
them to. But alas… They’ll just have to hang out in my kitchen. Or maybe
the den ...
Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕
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My friend introduced to me this new flavour of chiffon cake. If you like
anything with cinnamon , then you will like this chiffon cake. Even brown
sugar i...
RASPBERRY SHORTBREAD BARS
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*This is the best recipe I've tried in a long time. I found it over on "The
Domestic Rebel"....my picky-picky husband is in love with this sweet
treat!!!*
...
Creamy Mushroom Sauce
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[image: Creamy Mushroom Sauce]
This delicious Creamy Mushroom Sauce is great served with just about
anything - steaks, meatballs, chicken, pork, vegetables...
Pandan Coconut Ogura Cake
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I have always been a fan of any pandan coconut food - Nonya kuehs, chiffons
and Kayas etc. And I get attracted to them easily, whether to eat or to
bake or...
Bak Kwa @ Yoke Gon @ Chinese Pork Jerky 猪肉干
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I have been making these since I was a teen. For each Chinese New Year, my
mom will order 4kg of minced pork from the butcher, get it sent to our home
an...
Memories of 2017
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2017 has been a very fruitful year for me. Lots of activities has been
carried out throughout the year.
January-Chinese New Year
My lovely family. We had a...
Xmas Log Cake 2016
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This was about last year, almost a year ago. Feel like it was just
yesterday I made this lemon curd log cake. That was a tiring, exhasuted,
overwhelming ...
Bingka Beras Improved
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Bingka Beras Improved
*This kuih has been one of my favorites and i have to tweak for an
improvement to the previous recipe Kuih Bengka Beras. The tinge of...
Pandan Golden Sponge Cake
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This was baked after the successful baking of the chocolate golden sponge
cake and golden sponge cake which was more than 2 years ago. I have so man...
Almond Chiffon Cake
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*Well hello strangers! Sorry for the long silence here. It has been a
rather hectic past few months and it is never easy trying to cope with the
increasing...
seafood stew in pumpkin
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I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show
recently. It is like serving seafood stew in a steamed pumpkin instead of a
se...
Clapypot Yee-Mee 瓦煲伊面
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Made this simple mini *claypot *braised yee mee for dinner pass few days,
somthing I havent cooked before..:p I don't cook with claypot much..and
since I'v...
DIY shrinky keychain
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*I* had seen a shrinky before many years back, probably when I was 8 or 9.
It was one of those cool things I saw at a funfair/pushcart stall of some
sort...
Announcement
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Recently a blogger posted a blog post about me stealing her recipes.
Here is my explanation on what are the steps that I had taken to ensure
that it i...
Matcha Azuki Chocolate Entremet
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Happy Lunar New Year everyone!
For some reason, I'm beginning to find a renewed interest and excitement
over Chinese New Year since I got married. Someh...
Mediterranean Chicken
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This is an absolutely quick and easy dinner to throw together when you have
friends coming over. They would probably think that you had taken half a
day to...
Shortcakes???
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I was intrigued by its name, Shortcakes.
This is not the Strawberry Shortcake we are talking about. It looks very
much a scone to me except with a lighter...
Carousel Cake
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Kids just love carousel rides and I just cannot understand why. I don't
enjoy rides going round and round, makes me giddy all the time. I'll
rather go fo...
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L--Ann Ready for orders for only:
- L--Ann Butterscotch Mixed Nuts Cookies
- L--Ann Dark Brownies
Please note they are to be self collection at L--Ann Home ...
Happy Cooking in 幸福小窝
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This is going to be a long post, documenting the pictures of the food I've
cooked in my new house since the day I moved in. Pardon for the poor
iphone cam...
Back to Basics - Orange Butter Cake
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After two hectic months of work, it is finally time for a short break.
While I recharge myself physically and emotionally so that I may be all
ready to ...
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