Sunday, 20 December 2009

Grease that tin!

Posted by Sweeter side of life at 11:25:00

Do you always have that question mark popping out of your head when recipes say grease and flour cake tin? Well here is a simple step by step guide with pictures on how it is done


1. First drop about a teaspoon of butter/ margarine onto tin. (amount varies with cake tin size)
2. Using a plastic or grease proof paper, spread your butter/ margarine. You'll see something like this as shown below.


3. To flour tin, put a handful of flour onto tin.

4. Rotate the tin to evenly distribute the flour. Dipose any excess flour (Do not touch the inner walls of tin anymore!)

There you have it! A homemade non-stick cake tin :D

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